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Fig. 4 | Nutrition & Metabolism

Fig. 4

From: The effect of interaction between Melanocortin-4 receptor polymorphism and dietary factors on the risk of metabolic syndrome

Fig. 4

Adjusted OR for high triglycerides to quartiles of red meat intake by MC4R genotypes (P interaction = 0.05); Q1 < 8.02, Q2 = 8.02–13.99, Q3 = 13.99–27.81, Q4 > 27.81 gr. In A allele carriers, more consumption of red meat led to a higher risk of high TG (p trend = 0.005), but this effect was not observed for GG genotype carriers (p trend = 0.33)

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