Table 2 Overview of the participant characteristics at baseline

n

16

Age (years)

61 (56; 63)

Height (cm)

179 (175; 182)

Weight (kg)

106 (96; 111)

BMI (kg/m²)

32 (31; 34)

Waist circumference (cm)

112 (108; 115)

Waist-to-hip-ratio

1.03 (1.02; 1.05)

Cholesterol (mmol/l)

5.25 (4.49; 5.64)

Triacylglycerol (mmol/l)

1.96 (1.66; 2.55)

HDL (mmol/l)

1.19 (0.96; 1.42)

LDL (mmol/l)

3.4 (2.87; 4.08)

Screening glucose (mmol/l)

5.89 (5.76; 6.38)