| |
TT (n = 5033)
|
CT (n = 3246)
|
CC (n = 551)
|
|---|
|
Energy intake (kcal)
|
1915 ± 694a
|
1932 ± 733
|
1933 ± 839
|
|
CHO (g)
|
335 ± 114
|
339 ± 119
|
334 ± 135
|
|
Protein (g)
|
65.9 ± 31.1
|
66.4 ± 32.4
|
67.3 ± 33.5
|
|
Fat (g)
|
31.9 ± 21.2
|
32.0 ± 21.8
|
33.7 ± 25.1
|
|
Percentage of energy intake based on EER
|
91.6 ± 34.4
|
91.9 ± 32.5
|
92.8 ± 39.8
|
|
Percentage of CHO intake based on energy intake
|
70.8 ± 7.0
|
70.9 ± 6.8
|
70.1 ± 7.1
|
|
Percentage of protein intake based on energy intake
|
13.6 ± 2.4
|
13.6 ± 2.4
|
13.7 ± 2.4
|
|
Percentage of fat intake based on energy intake
|
14.4 ± 5.4*,b
|
14.3 ± 5.2*
|
14.9 ± 5.6*
|
- EER, estimated energy requirement; CHO, carbohydrate
-
aGeometric means ± SD
-
bAfter adjusting for age, gender, residence area body mass index, daily energy intake, smoking status and physical activity
- *Means with different letters indicated significant differences among the groups at P = 0.05
