| TT (n = 5033) | CT (n = 3246) | CC (n = 551) |
---|---|---|---|
Energy intake (kcal) | 1915 ± 694a | 1932 ± 733 | 1933 ± 839 |
CHO (g) | 335 ± 114 | 339 ± 119 | 334 ± 135 |
Protein (g) | 65.9 ± 31.1 | 66.4 ± 32.4 | 67.3 ± 33.5 |
Fat (g) | 31.9 ± 21.2 | 32.0 ± 21.8 | 33.7 ± 25.1 |
Percentage of energy intake based on EER | 91.6 ± 34.4 | 91.9 ± 32.5 | 92.8 ± 39.8 |
Percentage of CHO intake based on energy intake | 70.8 ± 7.0 | 70.9 ± 6.8 | 70.1 ± 7.1 |
Percentage of protein intake based on energy intake | 13.6 ± 2.4 | 13.6 ± 2.4 | 13.7 ± 2.4 |
Percentage of fat intake based on energy intake | 14.4 ± 5.4*,b | 14.3 ± 5.2* | 14.9 ± 5.6* |