| |
TT (n = 5033)
|
CT (n = 3246)
|
CC (n = 551)
|
|---|
|
Rice
|
1b
|
1.001 (0.995–1.007)c
|
0.992 (0.979–1.004)
|
|
Cereals rice
|
1
|
0.998 (0.992–1.004)
|
0.993 (0.980–1.005)
|
|
Sweetsd
|
1
|
0.999 (0.996–1.003)
|
1.002 (0.996–1.008)
|
|
Ramen
|
1
|
1.006 (0.974–1.040)
|
1.021 (1.004–1.038)*
|
|
Processed foode
|
1
|
1.006 (0.989–1.023)
|
1.010 (1.001–1.019)*
|
|
Beef
|
1
|
1.005 (0.984–1.027)
|
0.987 (0.984–1.027)
|
|
Pork
|
1
|
0.993 (0.975–1.010)
|
1.005 (0.971–1.040)
|
|
Bacon
|
1
|
0.991 (0.983–0.999)
|
1.004 (0.989–1.020)
|
|
Fish
|
1
|
1.012 (0.999–1.026)
|
1.014 (0.989–1.040)
|
|
Kimchi
|
1
|
0.998 (0.993–1.003)
|
0.999 (0.990–1.008)
|
|
Coffee
|
1
|
1.002 (0.999–1.004)
|
1.004 (0.998–1.009)
|
|
Tea
|
1
|
1.007 (0.997–1.017)
|
1.004 (0.985–1.024)
|
|
Milk and yogurt
|
1
|
1.001 (0.998–1.003)
|
1.004 (0.999–1.009)
|
|
Fruits
|
1
|
1.001 (0.997–1.005)
|
0.991 (0.982–0.999)*
|
-
*Significantly different from reference group at P = 0.05
-
aAdjusted by age, gender, residence area, body mass index, daily energy intake, smoking status and physical activity
-
bReference group
-
cOdds ratio and 95 % confidence intervals
-
dSweets included cake, candy, ice cream and chocolate
-
eProcessed foods included canned tuna, fish cake, ham and cheese
