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Table 3 Adjusted odds ratios of food intake measured by food frequency questionnaires according to MC4R genotypesa

From: Interactions with the MC4R rs17782313 variant, mental stress and energy intake and the risk of obesity in Genome Epidemiology Study

 

TT (n = 5033)

CT (n = 3246)

CC (n = 551)

Rice

1b

1.001 (0.995–1.007)c

0.992 (0.979–1.004)

Cereals rice

1

0.998 (0.992–1.004)

0.993 (0.980–1.005)

Sweetsd

1

0.999 (0.996–1.003)

1.002 (0.996–1.008)

Ramen

1

1.006 (0.974–1.040)

1.021 (1.004–1.038)*

Processed foode

1

1.006 (0.989–1.023)

1.010 (1.001–1.019)*

Beef

1

1.005 (0.984–1.027)

0.987 (0.984–1.027)

Pork

1

0.993 (0.975–1.010)

1.005 (0.971–1.040)

Bacon

1

0.991 (0.983–0.999)

1.004 (0.989–1.020)

Fish

1

1.012 (0.999–1.026)

1.014 (0.989–1.040)

Kimchi

1

0.998 (0.993–1.003)

0.999 (0.990–1.008)

Coffee

1

1.002 (0.999–1.004)

1.004 (0.998–1.009)

Tea

1

1.007 (0.997–1.017)

1.004 (0.985–1.024)

Milk and yogurt

1

1.001 (0.998–1.003)

1.004 (0.999–1.009)

Fruits

1

1.001 (0.997–1.005)

0.991 (0.982–0.999)*

  1. *Significantly different from reference group at P = 0.05
  2. aAdjusted by age, gender, residence area, body mass index, daily energy intake, smoking status and physical activity
  3. bReference group
  4. cOdds ratio and 95 % confidence intervals
  5. dSweets included cake, candy, ice cream and chocolate
  6. eProcessed foods included canned tuna, fish cake, ham and cheese