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Table 3 Adjusted odds ratios of food intake measured by food frequency questionnaires according to MC4R genotypesa
| TT (n = 5033) | CT (n = 3246) | CC (n = 551) | |
|---|---|---|---|
| Rice | 1b | 1.001 (0.995–1.007)c | 0.992 (0.979–1.004) |
| Cereals rice | 1 | 0.998 (0.992–1.004) | 0.993 (0.980–1.005) |
| Sweetsd | 1 | 0.999 (0.996–1.003) | 1.002 (0.996–1.008) |
| Ramen | 1 | 1.006 (0.974–1.040) | 1.021 (1.004–1.038)* |
| Processed foode | 1 | 1.006 (0.989–1.023) | 1.010 (1.001–1.019)* |
| Beef | 1 | 1.005 (0.984–1.027) | 0.987 (0.984–1.027) |
| Pork | 1 | 0.993 (0.975–1.010) | 1.005 (0.971–1.040) |
| Bacon | 1 | 0.991 (0.983–0.999) | 1.004 (0.989–1.020) |
| Fish | 1 | 1.012 (0.999–1.026) | 1.014 (0.989–1.040) |
| Kimchi | 1 | 0.998 (0.993–1.003) | 0.999 (0.990–1.008) |
| Coffee | 1 | 1.002 (0.999–1.004) | 1.004 (0.998–1.009) |
| Tea | 1 | 1.007 (0.997–1.017) | 1.004 (0.985–1.024) |
| Milk and yogurt | 1 | 1.001 (0.998–1.003) | 1.004 (0.999–1.009) |
| Fruits | 1 | 1.001 (0.997–1.005) | 0.991 (0.982–0.999)* |
