| |
High stress
|
Low stress
|
|---|
|
TT (n = 1607)
|
CT (n = 1091)
|
CC (n = 193)
|
TT (n = 3426)
|
CT (n = 2081)
|
CC (n = 347)
|
|---|
|
Energy intake (kcal)
|
1949 ± 599
|
1945 ± 647
|
1975 ± 647
|
1882 ± 661
|
1903 ± 684
|
1903 ± 970
|
|
CHO (g)
|
336 ± 97
|
337 ± 104
|
340 ± 109
|
330 ± 110
|
334 ± 109
|
327 ± 154
|
|
Protein (g)
|
68.2 ± 27.1
|
67.6 ± 30.0
|
69.7 ± 27.8
|
64.9 ± 28.5
|
65.7 ± 32.1
|
67.3 ± 37.9
|
|
Fat (g)
|
34.4 ± 19.8
|
33.8 ± 20.8
|
35.1 ± 20.0
|
31.2 ± 20.0
|
31.5 ± 20.5
|
33.9 ± 29.0
|
|
Na (mg)
|
3271 ± 1710
|
3296 ± 1750
|
3253 ± 1537
|
3111 ± 1661
|
3143 ± 1669
|
3179 ± 1951
|
|
Percentage of energy intake based on EER
|
91.0 ± 29.5
|
90.3 ± 26.7
|
93.1 ± 31.6
|
90.5 ± 33.8
|
91.8 ± 33.1
|
92.7 ± 46.4
|
|
Percentage of CHO intake based on energy intake
|
69.6 ± 6.6
|
70.0 ± 6.5
|
69.3 ± 6.4
|
70.8 ± 6.8
|
70.8 ± 6.5
|
69.8 ± 7.5
|
|
Percentage of protein intake based on energy intake
|
13.8 ± 2.3
|
13.7 ± 2.3
|
14.0 ± 2.2
|
13.6 ± 2.4
|
13.6 ± 2.3
|
13.9 ± 2.4
|
|
Percentage of fat intake based on energy intake
|
15.4 ± 5.2
|
15.1 ± 5.1
|
15.6 ± 5.0
|
14.3 ± 5.3
|
14.3 ± 5.0
|
15.1 ± 5.9
|
-
CHO carbohydrate, EER energy estimated requirement
