Advertisement
Table 5 Daily nutrient intake according to MC4R genotypes and stress levels
| High stress | Low stress | |||||
|---|---|---|---|---|---|---|
| TT (n = 1607) | CT (n = 1091) | CC (n = 193) | TT (n = 3426) | CT (n = 2081) | CC (n = 347) | |
| Energy intake (kcal) | 1949 ± 599 | 1945 ± 647 | 1975 ± 647 | 1882 ± 661 | 1903 ± 684 | 1903 ± 970 |
| CHO (g) | 336 ± 97 | 337 ± 104 | 340 ± 109 | 330 ± 110 | 334 ± 109 | 327 ± 154 |
| Protein (g) | 68.2 ± 27.1 | 67.6 ± 30.0 | 69.7 ± 27.8 | 64.9 ± 28.5 | 65.7 ± 32.1 | 67.3 ± 37.9 |
| Fat (g) | 34.4 ± 19.8 | 33.8 ± 20.8 | 35.1 ± 20.0 | 31.2 ± 20.0 | 31.5 ± 20.5 | 33.9 ± 29.0 |
| Na (mg) | 3271 ± 1710 | 3296 ± 1750 | 3253 ± 1537 | 3111 ± 1661 | 3143 ± 1669 | 3179 ± 1951 |
| Percentage of energy intake based on EER | 91.0 ± 29.5 | 90.3 ± 26.7 | 93.1 ± 31.6 | 90.5 ± 33.8 | 91.8 ± 33.1 | 92.7 ± 46.4 |
| Percentage of CHO intake based on energy intake | 69.6 ± 6.6 | 70.0 ± 6.5 | 69.3 ± 6.4 | 70.8 ± 6.8 | 70.8 ± 6.5 | 69.8 ± 7.5 |
| Percentage of protein intake based on energy intake | 13.8 ± 2.3 | 13.7 ± 2.3 | 14.0 ± 2.2 | 13.6 ± 2.4 | 13.6 ± 2.3 | 13.9 ± 2.4 |
| Percentage of fat intake based on energy intake | 15.4 ± 5.2 | 15.1 ± 5.1 | 15.6 ± 5.0 | 14.3 ± 5.3 | 14.3 ± 5.0 | 15.1 ± 5.9 |
