|
Nutrient intake
|
No DR (n = 148)
|
DR (n = 146)
|
p-value*
|
|---|
|
Energy intake (kcal)
|
2198 (581)
|
2088 (581)
|
0.105
|
|
Protein (g)
|
108.3 (30.1)
|
107.1 (37.4)
|
0.776
|
|
Carbohydrate (g)
|
232 (76)
|
222.1 (79.6)
|
0.275
|
|
Fibre (g)
|
28.3 (8)
|
26.3 (7.4)
|
0.032
|
|
Total fat (g)
|
92 (27)
|
85.7 (28.8)
|
0.054
|
|
Saturated fatty acids (g)
|
25.2 (9)
|
23.1 (10)
|
0.052
|
|
Monounsaturated fatty acids (g)
|
43.6 (12.8)
|
39.9 (14.2)
|
0.018
|
|
Polyunsaturated fatty acids (g)
|
16.1 (7.0)
|
16 (7.7)
|
0.842
|
|
Omega 3 (g)
|
1.77 (0.71)
|
1.78 (1.05)
|
0.921
|
|
Omega 6 (g)
|
14.2 (6.6)
|
14 (7.2)
|
0.817
|
|
Trans fat (g)
|
1.13 (0.94)
|
1.05 (0.97)
|
0.503
|
|
Palmitic acid (g)
|
15.1 (4.7)
|
13.9 (5.2)
|
0.043
|
|
Stearic acid (g)
|
5.92 (2.16)
|
5.49 (2.83)
|
0.145
|
|
Oleic acid (g)
|
41.2 (12.2)
|
37.5 (13.5)
|
0.016
|
|
Linoleic acid (g)
|
14.1 (6.6)
|
13.9 (7.2)
|
0.813
|
-
*
p-value for Student’s t test. All values are means (SD). SD: standard deviation
