Table 1 Composition of diets
Nutrient (g/kg diet) | Control | vHS | HF | HFHS | HFvHS |
|---|---|---|---|---|---|
Protein | 168 | 168 | 168 | 167 | 168 |
Fat | 42 | 43 | 200 | 200 | 199 |
Carbohydrates (total) | 471 | 535 | 363 | 379 | 411 |
Cholesterol | – | – | 3.5 | 3.5 | 3.5 |
Sucrose (total amount added to the diet) | – | 250 | – | 150 | 250 |
Metabolizable energy (MJ/kg) | 12.3 | 13.4 | 16.4 | 16.7 | 17.2 |