Fig. 5From: Effects of dietary fat subtypes on glucose homeostasis during pregnancy in ratsCorrelations between arachidonic/linoleic acids (20:4n-6/18:2n-6) ratio of tissue phospholipid and insulin sensitivity in pregnant rats. Correlations between the ratio of the abundance of arachidonic and linoleic acids in liver (a), red quadriceps (b) and soleus (c) muscles with the insulin sensitivity index. Rats from all diet groups were included in this analyses. N = 23. RQ, red quadriceps muscle; SOL, soleus muscleBack to article page