Table 2 Macronutrient intake assessed using semi-quantitative food records
Subject | Carbohydrates (% of total energy intake) | Protein (% of total energy intake) | Fat (% of total energy intake) | ||||||
|---|---|---|---|---|---|---|---|---|---|
Before KDa | At the end of KDa | Substudy dayb | Before KDa | At the end of KDa | Substudy dayb | Before KDa | At the end of KDa | Substudy dayb | |
1 | 42.8 | 8.5 | 6.4 | 13.2 | 20.9 | 19.7 | 44.1 | 70.6 | 74.0 |
2 | 47.3 | 6.6 | 6.0 | 12.9 | 25.3 | 19.5 | 39.8 | 68.1 | 74.5 |
3 | 47.9 | 5.7 | 8.0 | 12.8 | 20.3 | 19.8 | 39.3 | 74.0 | 72.2 |
4 | 47.5 | 5.8 | 6.3 | 13.7 | 14.2 | 17.4 | 38.8 | 80.1 | 76.3 |
5 | 51.3 | 12.8 | 9.1 | 12.3 | 20.9 | 23.8 | 36.4 | 66.3 | 67.1 |
6 | 42.8 | 7.9 | 3.6 | 16.5 | 17.9 | 21.1 | 40.7 | 74.1 | 75.3 |
7 | 50.4 | 6.3 | 5.4 | 15.4 | 24.6 | 26.8 | 34.2 | 69.1 | 67.8 |
8 | 54.1 | 4.4 | 5.1 | 14.0 | 16.5 | 12.8 | 31.9 | 79.1 | 82.1 |
9 | 49.7 | 8.1 | 6.0 | 14.9 | 19.8 | 19.3 | 35.4 | 72.2 | 74.8 |
10 | 44.6 | 6.7 | 3.3 | 15.0 | 17.7 | 19.6 | 40.4 | 75.6 | 77.1 |
11 | 37.8 | 8.3 | 5.2 | 14.9 | 19.6 | 17.8 | 47.2 | 72.0 | 77.0 |
12 | 46.4 | 10.7 | 9.7 | 15.6 | 17.7 | 16.3 | 38.0 | 71.6 | 73.9 |
Mean ± SD | 46.9 ± 4.4 | 7.6 ± 2.3 | 6.2 ± 2.0 | 14.3 ± 1.3 | 19.6 ± 3.2 | 19.5 ± 3.5 | 38.8 ± 4.2 | 72.7 ± 4.1 | 74.3 ± 4.0 |
P c | <0.001 | <0.001 | <0.001 | ||||||
0.027 | 0.883 | 0.079 | |||||||