From: Rose hip supplementation increases energy expenditure and induces browning of white adipose tissue
Moisture content | 8.53 g ± 10% |
Ash | 5.76 g ± 10% |
Fat | 2.98 g ± 10% |
Protein | 2.62 g ± 10% |
Carbohydrates (calculated) | 47.1 g |
Fiber | 33.0 g ± 15% |
Fructose | 7.93 g ± 15% |
Glucose | 7.32 g ± 15% |
Sucrose | 9. 11 g ± 15% |
Saturated fatty acids | 27.7% |
Monounsaturated fatty acids | 9.7% |
Polyunsaturated fatty acids | 51.8% |
Ascorbic acid | 440 mg ± 10% |