Fig.1From: Thylakoids reduce body fat and fat cell size by binding to dietary fat making it less available for absorption in high-fat fed mice a-b Body weight development a and body weight gain b during the two-week study. Bars represent median and interquartile range. Statistical difference of p < 0.05 was considered significant (*** = p < 0.001, **** = p < 0.0001)Back to article page