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Fig. 2 | Nutrition & Metabolism

Fig. 2

From: Long-term intake of saccharin decreases post-absortive energy expenditure at rest and is associated to greater weight gain relative to sucrose in wistar rats

Fig. 2

a Cumulative caloric intake of sweetened yogurt corrected by rat weight (kcal/g) over 17 weeks, determined by ANOVA of repetead measures [F(1.13, 22.61) = 287.64, p < .001]. Bar chart indicate analysis by Student's t-test [t(18.10) = 9.87, p < .001]. Asterisks indicate statistical difference in both analyzes. Group labels: SAC (Saccharin, n = 12) and SUC (Sucrose, n = 10). Error bars indicate SE and asterisks (***) indicate p < .001. b Cumulative caloric intake of chow corrected by rat weight (kcal/g) over 17 weeks, determined by ANOVA of repeated measures [F(1.42, 28.44) = 1.70, p = .21]. Bar chart indicate analysis by Student's t-test [t(20) = −1.56, p = .13]. Group labels: SAC (Saccharin, n = 12) and SUC (Sucrose, n = 10). Error bars indicate SE. There was no statistical difference in both analyzes. c Cumulative total caloric intake corrected by rat weight (kcal/g) over 17 weeks, determined by ANOVA of repeated measures [F(1.38, 27.64) = 1.05, p = .34]. Bar chart indicate analysis by Student's t-test [t(20) = .63, p = .54]. Group labels: SAC (Saccharin, n = 12) and SUC (Sucrose, n = 10). Error bars indicate SE. There was no statistical difference in both analyzes

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