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Table 1 Diet compositions

From: A mouse model of vitamin D insufficiency: is there a relationship between 25(OH) vitamin D levels and obesity?

Component (g/kg) Low fat Diet High fat diet
Vitamin Free Casein 200 258
L-Cystine 3 4
Dyetrose 35 162
Sucrose 349 88
Cornstarch 315 0
Soybean oil 25 32
Lard 20 317
t-Butylhydroquinone (TBHQ) 0.005 0.006
Cellulose 50 65
Dicalcium Phosphate 13 17
Calcium Carbonate 5.5 7.1
Potassium Citrate 16.5 21.3
Choline Bitartrate 2 2.6
Vitamin/Mineral Mix (Vit D free) 20 26
Vitamin D3 125/1000/4000 IU/kg 162/1282/5169 IU/kg
3.1/25.0/100.0 μg/kg 4.0/32.3/129.0 μg/kg