Fig. 4From: Eicosapentaenoic acid shows anti-inflammatory effect via GPR120 in 3T3-L1 adipocytes and attenuates adipose tissue inflammation in diet-induced obese miceMouse basic parameter analysis. Body weight changes (a), epididymal fat (b), and liver weight (c) in chow diet, high-fat/high-sucrose (HFHS) diet and HFHS diet + eicosapentaenoic acid-fed mice groups. Fasting glucose changes at 12, 18, and 24 weeks. (d) HOMA-IR (e) and serum adiponectin levels (f). n = 8–13 per group. Data are presented as means ± SEM. *P < 0.05 vs. HFHS diet groupBack to article page