TY - JOUR AU - Chen, Chiao-Ming AU - Liu, Jen-Fang AU - Li, Sing-Chung AU - Huang, Chen-Ling AU - Hsirh, An-Tsz AU - Weng, Shuen-Fu AU - Chang, Mei-Ling AU - Li, Hung-Ta AU - Mohn, Emily AU - Chen, C-Y. Oliver PY - 2017 DA - 2017/08/02 TI - Almonds ameliorate glycemic control in Chinese patients with better controlled type 2 diabetes: a randomized, crossover, controlled feeding trial JO - Nutrition & Metabolism SP - 51 VL - 14 IS - 1 AB - Almonds can decrease glycemic index of co-consumed foods and are a rich source for oleic acid and α-tocopherol. The aim of the randomized, crossover, controlled feeding trial was to examine whether as compared to NCEP step II diet as control (CON), ~60 g/d almonds (ALM) added to CON would improve glucoregulation and cardiovascular disease (CVD) risk factors in 33 Chinese T2DM patients. SN - 1743-7075 UR - https://doi.org/10.1186/s12986-017-0205-3 DO - 10.1186/s12986-017-0205-3 ID - Chen2017 ER -