Skip to main content
Fig. 3 | Nutrition & Metabolism

Fig. 3

From: Almonds ameliorate glycemic control in Chinese patients with better controlled type 2 diabetes: a randomized, crossover, controlled feeding trial

Fig. 3

Kinetics of postprandial glucose (a) all subjects, n = 33; c subjects with HbA1c ≤8, n = 27) and insulin (b) all subjects; d subjects with HbA1c ≤8) responses to a standard breakfast after the consumption of either control (CON) or almond (ALM) diet for 12 weeks. *Means at the same time point differ, P ≤ 0.05, tested using a repeated-measures ANOVA

analysis, followed by LSMEANS test.

Back to article page