|
Nutrients
|
CON (n = 33)
|
ALM (n = 33)
|
P-value
b
|
|---|
|
Calories (kcal)
|
1643.4 ± 133.6
|
1665.9 ± 153.8
|
0.420
|
|
Crude protein (% of energy)
|
17.2 ± 1.6
|
17.5 ± 1.3
|
0.217
|
|
Fat (% of energy)
|
29.2 ± 3.1
|
38.4 ± 3.5
|
<0.001
|
|
Carbohydrate (% of energy)
|
55.7 ± 4.3
|
47.0 ± 3.4
|
<0.001
|
|
PUFA (g)
|
22.3 ± 4.5 (12%)
|
22.0 ± 4.1 (12%)
|
0.918
|
|
MUFA (g)
|
12.7 ± 3.3 (7%)
|
30.7 ± 4.0 (16%)
|
<0.001
|
|
SFA (g)
|
9.5 ± 2.6 (5%)
|
11.1 ± 3.3 (6%)
|
0.004
|
|
Dietary fiber (g)
|
16.0 ± 2.9
|
22.1 ± 3.2
|
<0.001
|
|
Cholesterol (mg)
|
125.1 ± 81.8
|
119.7 ± 72.2
|
0.696
|
|
Magnesium (mg)
|
209.7 ± 32.0
|
340.5 ± 25.1
|
<0.001
|
|
α-Tocopherol (mg)
|
7.0 ± 2.3
|
19.5 ± 1.7
|
<0.001
|
-
aNutrients calculated using E-Kitchen software are presented as mean ± SD
-
bMeans in the same row tested using Student’s t-test
