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Fig. 2 | Nutrition & Metabolism

Fig. 2

From: Effects of a liquid high-fat meal on postprandial lipid metabolism in type 2 diabetic patients with abdominal obesity

Fig. 2

Postprandial glycemic status in different study groups. Left panel: Serum (a) glucose, (b) insulin and (c) HOMA-IR levels over the postprandial period in different study groups. Plotted values are means ± SD. ●, T2D + AO (n = 51); ▲, T2D-AO (n = 31); ○, Control (n = 39). a P < 0.05, T2D + AO vs control, b P < 0.05, T2D + AO vs T2D-AO, c P < 0.05, T2D-AO vs control. For the serum glucose, insulin and HOMA-IR responses, there was a significant time effect (P < 0.05), group effect (P < 0.05) and group × time interaction (P < 0.05) by repeated-measures ANOVA. Right panel: Postprandial (d) glucose, (e) insulin and (f) HOMA-IR AUCs in different study groups. Bars represent means ± SD. * P < 0.05. T2D + AO, type 2 diabetes with abdominal obesity; T2D-AO, type 2 diabetes without abdominal obesity; HOMA-IR, homeostasis model assessment-insulin resistance; AUC, areas under the curve

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