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Fig. 3 | Nutrition & Metabolism

Fig. 3

From: Effects of a liquid high-fat meal on postprandial lipid metabolism in type 2 diabetic patients with abdominal obesity

Fig. 3

Postprandial lipid status in different study groups. Left panel: Serum (a) TG, (b) TC and (c) HDL-C levels over the postprandial period in different study groups. Plotted values are means ± SD. ●, T2D + AO (n = 51); ▲, T2D-AO (n = 31); ○, Control (n = 39). a P < 0.05, T2D + AO vs control, b P < 0.05, T2D + AO vs T2D-AO, c P < 0.05, T2D-AO vs control. For the serum TG and TC responses, there was a significant time effect (P < 0.05), group effect (P < 0.05) and group × time interaction (P < 0.05) by repeated-measures ANOVA. For the serum HDL-C responses, there was a significant time effect (P < 0.05) and group effect (P < 0.05) by repeated-measures ANOVA. Right panel: Postprandial (d) TG, (e) TC and (f) HDL-C AUCs in different study groups. Bars represent means ± SD. * P < 0.05. T2D + AO, type 2 diabetes with abdominal obesity; T2D-AO, type 2 diabetes without abdominal obesity; TG, triglyceride; TC, total cholesterol; HDL-C, high density lipoprotein cholesterol; AUC, areas under the curve

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Nutrition & Metabolism

ISSN: 1743-7075

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