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Fig. 4 | Nutrition & Metabolism

Fig. 4

From: Effects of a liquid high-fat meal on postprandial lipid metabolism in type 2 diabetic patients with abdominal obesity

Fig. 4

The influence of PvuII polymorphisms on postprandial glycemic status. Left panel: Serum (a) glucose, (b) insulin and (c) HOMA-IR levels over the postprandial period in type 2 diabetic patients with abdominal obesity according to PvuII phenotypes. Plotted values are means ± SD. , P+/+ (n = 31); ▲, P+/− (n = 16); , P−/− (n = 4). For the serum glucose, insulin and HOMA-IR responses, there was a significant time effect (P < 0.05) by repeated-measures ANOVA. Right panel: Postprandial (d) glucose, (e) insulin and (f) HOMA-IR AUCs in type 2 diabetic patients with abdominal obesity according to PvuII phenotypes. Bars represent means ± SD. HOMA-IR, homeostasis model assessment-insulin resistance; AUC, areas under the curve

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