Fig. 1From: Effect of a short-term dietary supplementation with phytosterols, red yeast rice or both on lipid pattern in moderately hypercholesterolemic subjects: a three-arm, double-blind, randomized clinical trialPercentage change of LDL-cholesterolemia (a), Total Cholesterol (b), Apolipoprotein B (c) and LDL to HDL ration (d) in the three treatment groups versus baselineBack to article page