Table 1 Ingredients, chemical composition and fatty acid profile of Milk Fat, Fish Oil, Nanno and Schyzo experimental diets
| Â | Milk Fat | Fish Oil | Nanno | Schyzo |
|---|---|---|---|---|
Ingredients (%) | ||||
 Casein | 14.0 | 14.0 | 10.8 | 12.5 |
 Corn starch | 37.8 | 37.8 | 39.2 | 38.4 |
 Maltodextrin | 7.0 | 7.0 | 7.3 | 7.1 |
 Sucrose | 10.0 | 10.0 | 10.4 | 10.1 |
 Cellulose | 5.0 | 5.0 | 5.2 | 5.1 |
 Soybean oil | 8.0 | 4.0 | 5.9 | 6.5 |
 Milk fat | 12.0 | 12.0 | 12.5 | 12.2 |
 Fish oil | 0 | 4.0 | 0 | 0 |
 Nanno oil | 0 | 0 | 2.4 | 0 |
 Schyzo oil | 0 | 0 | 0 | 1.8 |
 Cholesterol | 1.25 | 1.25 | 1.30 | 1.27 |
 L-cysteine | 0.20 | 0.20 | 0.20 | 0.20 |
 Mineral AIN-93 M Mix | 3.50 | 3.50 | 3.60 | 3.60 |
 Vitamin AIN-93 M Mix | 1.00 | 1.00 | 1.00 | 1.00 |
 Choline bitartarate | 0.20 | 0.20 | 0.30 | 0.30 |
 TBHQ (antioxidant) | 0.001 | 0.001 | 0.001 | 0.001 |
Chemical composition (g/100Â g) | ||||
 Crude protein | 12.3 | 12.1 | 14.7 | 12.6 |
 Crude fat | 19.2 | 20.2 | 17.0 | 21.6 |
 Crude fibre | 3.80 | 3.80 | 3.80 | 3.80 |
 Moisture | 5.60 | 5.60 | 5.60 | 5.60 |
 Crude ash | 3.57 | 3.50 | 3.82 | 3.60 |
 Carbohydrates | 55.6 | 54.8 | 55.0 | 52.9 |
 Total FAME (mg/g) | 220 | 202 | 236 | 185 |
 Energy (kcal/100 g) | 444 | 449 | 432 | 456 |
Fatty acid profile (%) | ||||
 14:0 | 9.81 | 11.1 | 10.0 | 9.32 |
 16:0 | 28.5 | 28.8 | 28.9 | 29.0 |
 18:0 | 6.95 | 6.87 | 6.32 | 6.67 |
 18:1n-9 | 20.3 | 19.1 | 18.0 | 17.0 |
 18:2n-6 | 21.2 | 12.3 | 15.7 | 16.3 |
 18:3n-3 | 2.56 | 1.59 | 1.88 | 2.04 |
 18:4n-3 | 0.190 | 0.410 | 0.189 | 0.187 |
 20:4n-6 | 0.086 | 0.138 | 0.587 | 0.110 |
 20:5n-3 | ND | 1.15 | 3.16 | 0.10 |
 22:6n-3 | ND | 1.19 | ND | 3.30 |
Partial sums and ratios | ||||
 Total SFA | 51.1 | 52.9 | 51.2 | 52.1 |
 Total MUFA | 22.0 | 26.6 | 23.8 | 20.4 |
 Total PUFA | 24.3 | 17.8 | 21.9 | 23.7 |
 Total n-3 | 2.75 | 4.64 | 5.23 | 5.72 |
 Total n-6 | 21.4 | 12.7 | 16.4 | 17.8 |
  n-3/n-6 | 0.129 | 0.366 | 0.320 | 0.321 |