| Soybean oil | Salmon oil |
---|---|---|
Fatty acids (g/100Â g total fatty acids) | ||
 14:0 | – | 6.8 |
 16:0 | 10.6 | 13.0 |
 16:1 (n-7) | 0.3 | 6.6 |
 18:0 | 3.7 | 2.6 |
 18:1 (n-7 + n-9) | 17.9 | 21.9 |
 18:2 (n-6) | 58.6 | 7.4 |
 18:3 (n-3) | 8.6 | 3.4 |
 20:1 (n-9) | – | 2.6 |
 20:4 (n-6) | – | 0.9 |
 20:5 (n-3) | – | 17.1 |
 22:5 (n-3) | – | 1.8 |
 22:6 (n-3) | – | 12.6 |
Tocopherols (mg/kg) | ||
 α-tocopherol | 70 | 95 |
 γ-tocopherol | 360 | 25 |
 δ-tocopherol | 51 | – |
 Total tocopherol equivalents | 108 | 98 |