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Table 1 Fatty acid composition and tocopherol concentrations of the dietary fats

From: An excess dietary vitamin E concentration does not influence Nrf2 signaling in the liver of rats fed either soybean oil or salmon oil

 

Soybean oil

Salmon oil

Fatty acids (g/100 g total fatty acids)

 14:0

–

6.8

 16:0

10.6

13.0

 16:1 (n-7)

0.3

6.6

 18:0

3.7

2.6

 18:1 (n-7 + n-9)

17.9

21.9

 18:2 (n-6)

58.6

7.4

 18:3 (n-3)

8.6

3.4

 20:1 (n-9)

–

2.6

 20:4 (n-6)

–

0.9

 20:5 (n-3)

–

17.1

 22:5 (n-3)

–

1.8

 22:6 (n-3)

–

12.6

Tocopherols (mg/kg)

 α-tocopherol

70

95

 γ-tocopherol

360

25

 δ-tocopherol

51

–

 Total tocopherol equivalents

108

98