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Fig. 1 | Nutrition & Metabolism

Fig. 1

From: Retroconversion is a minor contributor to increases in eicosapentaenoic acid following docosahexaenoic acid feeding as determined by compound specific isotope analysis in rat liver

Fig. 1

Liver concentrations of (a) eicosapentaenoic acid and (b) arachidonic acid following 12 weeks ingestion of 2% ALA or 2% DHA + 2% ALA diet in male Long Evans rats. * – represents statistically significant liver concentration between dietary groups as determined by significant Student’s t-test, p < 0.05. N = 6, mean ± SEM. ALA – α-linolenic acid, 18:3n-3; ARA – arachidonic acid, 20:4n-6; DHA – docosahexaenoic acid, 22:6n-3; EPA – eicosapentaenoic acid, 20:5n-3

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