Fig. 2From: Retroconversion is a minor contributor to increases in eicosapentaenoic acid following docosahexaenoic acid feeding as determined by compound specific isotope analysis in rat liverLiver carbon isotope signatures for eicosapentaenoic acid and arachidonic acid in male Long Evans rats following 12 weeks ingestion of 2% ALA or 2% DHA + 2% ALA diet in male Long Evans rats. * – represents significantly different liver carbon isotope signatures between dietary groups as determined by significant Student’s t-test, p < 0.05. N = 6, mean ± SEM. ALA – α-linolenic acid, 18:3n-3; ARA – arachidonic acid, 20:4n-6; DHA – docosahexaenoic acid, 22:6n-3; EPA – eicosapentaenoic acid, 20:5n-3; VPDB – Vienna Peedee BelemniteBack to article page