|
5 to 6
|
7 to 8
|
9 to 10
|
---|
N (%)
|
303(9.2)
|
2362(68.2)
|
738(22.6)
|
Age (years)
|
54.6(45.1–63.6)*
|
49(39.1–58.6)
|
51.2(37.8–61.4)#
|
Education < high school (%)
|
72.3
|
69.3
|
77.8*
|
Rural region (%)
|
55*
|
69
|
73.1#
|
Current smoking (%)
|
59.4
|
56.1
|
55.2
|
Drinking (%)
|
64.8
|
62.5
|
57.3*#
|
Medical history
|
Hypertension (%)
|
16.4*
|
10.2
|
14.6*
|
Diabetes (%)
|
4.4
|
3.2
|
3.4
|
Systolic blood pressure (mmHg)
|
122(115–138)
|
121(114–132)
|
121(112–135)
|
Diastolic blood pressure (mmHg)
|
81(77–90)
|
81(76–89)
|
80(73–88)*#
|
BMI (kg/m2)
|
23.2(21–25.8)
|
23.3(21.1–25.5)
|
23(20.7–25.4)*
|
WC (cm)
|
84.7(78–92)
|
84.5(77.4–91.3)
|
83.2(76–90.4)*#
|
FPG (mg/dl)
|
92.9(83.9–104.6)
|
92.5(85.1–102.1)
|
91.6(84.6–101.2)
|
HbA1c (%)
|
5.5(5.3–5.9)
|
5.5(5.2–5.8)
|
5.5(5.2–5.8)
|
Hs-CRP (mg/l)
|
1(1–3)
|
1(1–2)
|
1(1–2)
|
Uric acid (mg/dl)
|
5.7(4.7–6.7)
|
5.7(4.8–6.7)
|
5.7(4.8–6.6)
|
Total cholesterol (mg/dl)
|
181.8(160.1–213.1)
|
183.3(160.5–209.6)
|
180.6(158.1–204.8)
|
Triglycerides (mg/dl)
|
121.4(77.9–189.5)
|
116(77.9–192.4)
|
116.5(78–186.9)
|
HDL-C (mg/dl)
|
51.4(43.3–62.3)
|
50.3(42.1–61.1)
|
50.7(42.8–59.9)
|
LDL-C (mg/dl)
|
110.2(88.9–136.5)
|
110.6(89.3–133.8)
|
108.5(88.1–129.5)
|
ApoA1(mg/dl)
|
1.12(0.95–1.36)*
|
1.07(0.91–1.27)
|
1.06(0.92–1.24)#
|
ApoB (mg/dl)
|
0.9(0.74–1.12)
|
0.89(0.73–1.07)
|
0.85(0.71–1.03)*#
|
ApoB/apoA1
|
0.78(0.63–1.04)
|
0.82(0.63–1.04)
|
0.8(0.63–1)
|
LPA (mg/dl)
|
8.1(3.8–15.3)
|
6.9(3.4–15.1)
|
7.9(3.8–16)
|
- *P < 0.05 compared with the reference 7 to 8 h; #P < 0.05 compared with the reference 5 to 6 h; BMI: body mass index; WC: waist circumference; FPG: fast plasma glucose; HbA1c: hemoglobin A1c; Hs-CRP: hs-C-reactive protein; HDL-C: high density lipoprotein cholesterol; LDL-C: low density lipoprotein cholesterol; ApoB: apolipoprotein B; ApoA1: apolipoprotein A1; LAP: lipid accumulation product