Skip to main content

Table 1 Summary table listing the clinical studies with tocotrienols in cardiovascular diseases during the period of 1991–2011

From: Tocotrienol is a cardioprotective agent against ageing-associated cardiovascular disease and its associated morbidities

S/N Journal title References
1 Lowering of serum cholesterol in hypercholesterolemic humans by tocotrienols (palmvitee) Qureshi A.A. et al. (1991). American Journal of Clinical Nutrition. [79]
2 Effect of a palm-oil--vitamin E concentrate on the serum and lipoprotein lipids in humans1,3 Tan D.T.S. et al. (1991). American Journal of Clinical Nutrition. [17]
3 Differential serum responses of tocopherols and tocotrienols during vitamin supplementation in hypercholesterolaemic individuals without change in coronary risk factors Wahlqvist M.L. et al. (1992). Nutr Res. [84]
4 Antioxidant effects of tocotrienols in patients with hyperlipidemia and carotid stenosis Tomeo A.C. et al. (1995). Lipids.
5 Novel tocotrienols of rice bran modulate cardiovascular disease risk parameters of hypercholesterolemic humans. Qureshi A.A. et al. (1997). The Journal of Nutritional Biochemistry.
6 Synergistic effect of tocotrienol-rich fraction (TRF25) of rice bran and lovastatin on lipid parameters in hypercholesterolemic humans Qureshi A.A. et al. (2001). Journal of Nutritional Biochemistry [79]
7 Dose-dependent suppression of serum cholesterol by tocotrienol-rich fraction (TRF25) of rice bran in hypercholesterolemic humans Qureshi A.A. et al. (2002). Atherosclerosis.
8 Dose Dependent Elevation of Plasma Tocotrienol Levels and Its Effect on Aterial Compliance, Plasma Total Antioxidant Status, and Lipid Profile in Healthy Humans Supplemented with Tocotrienols Rich Vitamin E Rasool A.H.G. et al. (2006) Journal of Nutritional Science and Vitaminology.
9 Gamma Delta Tocotrienols Reduce Hepatic Triglyceride Synthesis and VLDL Secretion Zaiden N. et al. (2010). Journal of Atherosclerosis and Thrombosis.
10 Effect of Mixed-Tocotrienols in Hypercholesterolemic Subjects Yuen K.H. et al. (2011). Functional Foods in Health and Disease. [96]