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Table 1 Micronutrient and fatty acid compositions of the different lipid fractions

From: Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet

 

PS

R

RTC

RTCC

Palm oil

90

60

60

60

Sunflower oil

10

   

Rapeseed oil

-

40

40

40

α-toco (mg/kg)

125

180

2140

2020

CoQ10 (mg/kg)

20

20

260

260

Canolol (eq. S)

600

FA composition

    

 C16:0

40

28.3

28.4

28.6

 C18:0

4.2

3.2

3.2

3.2

 SFA

46.3

33.2

33.3

33.5

 C18:1

43.5

48.7

48.8

48.6

 MUFA

43.9

49.7

49.7

49.5

 C18:2ω6

9

13.2

13.1

13.1

 C18:3ω3

0.2

3.1

3.1

3.1

 Trans FA

0.6

0.8

0.8

0.7

  1. PS palm oil/sunflower oil mixture, R rapeseed oil, RTC α-tocopherol + coenzyme Q10 mixture in rapeseed oil, RTCC same mixture as RTC + canolol, α-toco α-tocopherol, CoQ10 coenzyme Q10, eq. S sinapic acid equivalent, FA fatty acid, SFA saturated fatty acid, MUFA monounsaturated fatty acid