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Table 1 Micronutrient and fatty acid compositions of the different lipid fractions

From: Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet

  PS R RTC RTCC
Palm oil 90 60 60 60
Sunflower oil 10    
Rapeseed oil - 40 40 40
α-toco (mg/kg) 125 180 2140 2020
CoQ10 (mg/kg) 20 20 260 260
Canolol (eq. S) 600
FA composition     
 C16:0 40 28.3 28.4 28.6
 C18:0 4.2 3.2 3.2 3.2
 SFA 46.3 33.2 33.3 33.5
 C18:1 43.5 48.7 48.8 48.6
 MUFA 43.9 49.7 49.7 49.5
 C18:2ω6 9 13.2 13.1 13.1
 C18:3ω3 0.2 3.1 3.1 3.1
 Trans FA 0.6 0.8 0.8 0.7
  1. PS palm oil/sunflower oil mixture, R rapeseed oil, RTC α-tocopherol + coenzyme Q10 mixture in rapeseed oil, RTCC same mixture as RTC + canolol, α-toco α-tocopherol, CoQ10 coenzyme Q10, eq. S sinapic acid equivalent, FA fatty acid, SFA saturated fatty acid, MUFA monounsaturated fatty acid