Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in rats

Nutrition & Metabolism

Table 6 Erythrocyte FA composition

	Chow		PS		R		RF		RFC		PS vs R	ANOVA
	Mean	SEM	Mean	SEM	Mean	SEM	Mean	SEM	Mean	SEM		R-RF-RFC
FA (%)
SFA	49.26	0.81	48.38	0.46	46.77	1.53	47.59	0.41	48.05	0.40	*	1,2
MUFA	11.71	0.19	16.62	0.40	18.69	0.93	17.09	0.31	16.33	0.25	ns	2
PUFA (n-6)	35.86	0.56	33.42	0.34	29.71	1.84	30.42	0.32	30.60	0.25	*
PUFA (n-3)	2.80	0.18	1.10	0.03	4.35	0.39	4.44	0.18	4.53	0.09	*
18:3(n-3)	0.15	0.01	0.02	0.00	0.25	0.04	0.22	0.02	0.17	0.02	*	2
20:5(n-3)	0.12	0.01	0.03	0.00	0.30	0.03	0.29	0.02	0.31	0.01	*
22:5(n-3)	0.96	0.08	0.35	0.02	1.47	0.13	1.66	0.06	1.69	0.06	*
22:6(n-3)	1.56	0.12	0.70	0.02	2.33	0.24	2.27	0.14	2.35	0.06	*
Trans FA	0.31	0.02	0.32	0.01	0.34	0.01	0.34	0.01	0.37	0.01	ns

Data are mean ± SEM of FA relative amount for n = 12 per group. *P < 0.05. 1, significant difference between R vs RF; 2, R vs RFC; 3: RF vs RFC, ANOVA followed by Tukey test. Abbreviations: FA fatty acids, SFA saturated fatty acids, MUFA monounsaturated fatty acids, PUFA polyunsaturated fatty acids, PS palm/sunflower oil group, R rapeseed oil group, RF rapeseed oil fortified with α-tocopherol and Co-Q group; RFC rapeseed oil fortified with α-tocopherol, Co-Q and canolol group, Trans FA trans fatty acids

ISSN: 1743-7075