Table 2 Mean ± SD of three days dietary records before the intervention (n = 76) and the estimated possible range of intake according to the low energy diet and vegetables allowed during the intervention
Before intervention | During intervention | |
|---|---|---|
Energy intake, kJ | 10,238 ± 3247 | 3259–3637 |
Protein, g | 98 ± 32 | 83–92 |
Fat, g | 101 ± 38 | 15–20 |
Carbohydrates, g | 295 ± 93 | 76–102 |
Alcohol, g | 4 ± 12 | 0 |
Folate, μg | 351 ± 127 | 932–1098 |
Vitamin B12, μg | 6.1 ± 3.0 | 4.7a |
Vitamin A, RE | 1025 ± 740 | 1167–1407 |
Vitamin D, μg | 4.7 ± 5.6 | 8.7a |
Vitamin E, α-TE | 9.6 ± 4.1 | 7.8–8.4 |