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Table 1 Composition of the experimental diets (%)

From: Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet

Ingredient

Basal diet

High-fat diet

Casein

23

20

Corn starch

32

29

Sucrose

31

25.3

Fiber

4

4

Canola

5

0

Lard

0

10

Custard powder

0

5

Cholesterol

0

1.5

Bile salt

0

0. 2

Mineral mix

3.5

3.5

Vitamin mix

1

1

DL- Methionine

0.3

0.3

Choline chloride

0. 2

0. 2

Total

100

100