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Table 1 Composition of the experimental diets (%)

From: Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet

Ingredient Basal diet High-fat diet
Casein 23 20
Corn starch 32 29
Sucrose 31 25.3
Fiber 4 4
Canola 5 0
Lard 0 10
Custard powder 0 5
Cholesterol 0 1.5
Bile salt 0 0. 2
Mineral mix 3.5 3.5
Vitamin mix 1 1
DL- Methionine 0.3 0.3
Choline chloride 0. 2 0. 2
Total 100 100