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Table 2 Body weight and food intake of rats fed experimental diets for 60 days (\( \overline{x}\pm s \), n = 12)

From: Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet

Group

Initial body weight (g)

Final body weight (g)

Body weight gain (g/d)

Food intake (g/d)

NC

166.8 ± 23.5

449.9 ± 38.7

6.3 ± 0.8

27. 4 ± 6.1

HFD-A

170.9 ± 26.7

540.3 ± 26.7a

8. 2 ± 0.8a

24. 4 ± 2.9a

HFD-B

166.8 ± 21. 2

535.7 ± 40.7a

8. 2 ± 0.8a

23.6 ± 3.0a

GO-L

159.6 ± 16.8

469.1 ± 37.8

6.8 ± 0.9b

22.8 ± 1.6a

GO-M

151.7 ± 18.6

447.9 ± 23.8b

6.6 ± 0. 4b

23.8 ± 4.0a

GO-H

157.1 ± 12.9

409.5 ± 37.5b

5.6 ± 0.8b

22.6 ± 2.3a

OO-L

152.8 ± 16.8

474.7± 22.5b

7.1 ± 0.6b

22.8 ± 1.6a

OO-H

165.0 ± 17. 4

469. 4±21.3b

6.7 ± 0.3b

24. 2 ± 3.6a

  1. aCompared with NC, P < 0.05; bcompared with HFD-B, P < 0.05