From: Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet
Group | Initial body weight (g) | Final body weight (g) | Body weight gain (g/d) | Food intake (g/d) |
---|---|---|---|---|
NC | 166.8 ± 23.5 | 449.9 ± 38.7 | 6.3 ± 0.8 | 27. 4 ± 6.1 |
HFD-A | 170.9 ± 26.7 | 540.3 ± 26.7a | 8. 2 ± 0.8a | 24. 4 ± 2.9a |
HFD-B | 166.8 ± 21. 2 | 535.7 ± 40.7a | 8. 2 ± 0.8a | 23.6 ± 3.0a |
GO-L | 159.6 ± 16.8 | 469.1 ± 37.8 | 6.8 ± 0.9b | 22.8 ± 1.6a |
GO-M | 151.7 ± 18.6 | 447.9 ± 23.8b | 6.6 ± 0. 4b | 23.8 ± 4.0a |
GO-H | 157.1 ± 12.9 | 409.5 ± 37.5b | 5.6 ± 0.8b | 22.6 ± 2.3a |
OO-L | 152.8 ± 16.8 | 474.7± 22.5b | 7.1 ± 0.6b | 22.8 ± 1.6a |
OO-H | 165.0 ± 17. 4 | 469. 4±21.3b | 6.7 ± 0.3b | 24. 2 ± 3.6a |