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Table 2 Body weight and food intake of rats fed experimental diets for 60 days (\( \overline{x}\pm s \), n = 12)

From: Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet

Group Initial body weight (g) Final body weight (g) Body weight gain (g/d) Food intake (g/d)
NC 166.8 ± 23.5 449.9 ± 38.7 6.3 ± 0.8 27. 4 ± 6.1
HFD-A 170.9 ± 26.7 540.3 ± 26.7a 8. 2 ± 0.8a 24. 4 ± 2.9a
HFD-B 166.8 ± 21. 2 535.7 ± 40.7a 8. 2 ± 0.8a 23.6 ± 3.0a
GO-L 159.6 ± 16.8 469.1 ± 37.8 6.8 ± 0.9b 22.8 ± 1.6a
GO-M 151.7 ± 18.6 447.9 ± 23.8b 6.6 ± 0. 4b 23.8 ± 4.0a
GO-H 157.1 ± 12.9 409.5 ± 37.5b 5.6 ± 0.8b 22.6 ± 2.3a
OO-L 152.8 ± 16.8 474.7± 22.5b 7.1 ± 0.6b 22.8 ± 1.6a
OO-H 165.0 ± 17. 4 469. 4±21.3b 6.7 ± 0.3b 24. 2 ± 3.6a
  1. aCompared with NC, P < 0.05; bcompared with HFD-B, P < 0.05