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Table 3 The ratio of liver and kidney weights to body weight at the end of the experiment (\( \overline{x}\pm s \), n = 12)

From: Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet

Group

ratio of liver to body weight (g/100 g)

ratio of kidney to body weight (g/100 g)

NC

3. 34 ± 0.45

0.90 ± 0. 18

HFD-A

4.86 ± 0.42a

0.67 ± 0.10a

HFD-B

4.85 ± 0.32a

0.65 ± 0.07a

GO-L

5. 11±1.71

0.75 ± 0.26

GO-M

5.37 ± 0.58 b

0.85 ± 0.21b

GO-H

6.07 ± 0. 22b

0.81 ± 0.27

OO-L

5.60 ± 0.81b

0.78 ± 0. 14b

OO-H

5.94 ± 0.81b

0.82 ± 0. 17b

  1. aCompared with NC, P < 0.05; bcompared with HFD-B, P < 0.05