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Table 3 The ratio of liver and kidney weights to body weight at the end of the experiment (\( \overline{x}\pm s \), n = 12)

From: Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet

Group ratio of liver to body weight (g/100 g) ratio of kidney to body weight (g/100 g)
NC 3. 34 ± 0.45 0.90 ± 0. 18
HFD-A 4.86 ± 0.42a 0.67 ± 0.10a
HFD-B 4.85 ± 0.32a 0.65 ± 0.07a
GO-L 5. 11±1.71 0.75 ± 0.26
GO-M 5.37 ± 0.58 b 0.85 ± 0.21b
GO-H 6.07 ± 0. 22b 0.81 ± 0.27
OO-L 5.60 ± 0.81b 0.78 ± 0. 14b
OO-H 5.94 ± 0.81b 0.82 ± 0. 17b
  1. aCompared with NC, P < 0.05; bcompared with HFD-B, P < 0.05