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Table 4 Fat pad weight, the ratio of adipose tissue to body weight and Lee’s index in different groups at the end of the experiment (\( \overline{x}\pm s \), n = 12)

From: Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet

Group Epididymal fat pad (g) Perirenal fat pad (g) Ratio of adipose tissue to body weight (g/100 g) Lee index
NC 8. 22 ± 0.53 8.48 ± 0.25 3.73 ± 0.30 296.9 ± 9.8
HFD-A 10.43± 2.10a 12.75± 2.15a 4.29 ± 0.70a 307.6± 11.1a
HFD-B 10.49 ± 1.53a 12.58 ± 3.35a 4.30 ± 0.63a 310. 2 ± 7.9a
GO-L 9.51 ± 3.18 11.88 ± 4.75 4.48 ± 1.26 305.6 ± 11.9
GO-M 7.14 ± 1.68b 10.01 ± 3.09 3.80 ± 0.89 302.3 ± 7.7b
GO-H 6.42 ± 1.58b 6.65 ± 1.86b 3.18 ± 0.53b 301.4 ± 13.3b
OO-L 7.07 ± 2.08b 9.99 ± 3.02 3.59 ± 0.61b 301.4 ± 8.7b
OO-H 8.49 ± 0.99b 9.38± 2.35b 3.80 ± 0.52b 296.4 ± 6.6b
  1. aCompared with NC, P < 0.05; bcompared with HFD-B, P < 0.05