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Table 4 Fat pad weight, the ratio of adipose tissue to body weight and Lee’s index in different groups at the end of the experiment (\( \overline{x}\pm s \), n = 12)

From: Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet

Group

Epididymal fat pad (g)

Perirenal fat pad (g)

Ratio of adipose tissue to body weight (g/100 g)

Lee index

NC

8. 22 ± 0.53

8.48 ± 0.25

3.73 ± 0.30

296.9 ± 9.8

HFD-A

10.43± 2.10a

12.75± 2.15a

4.29 ± 0.70a

307.6± 11.1a

HFD-B

10.49 ± 1.53a

12.58 ± 3.35a

4.30 ± 0.63a

310. 2 ± 7.9a

GO-L

9.51 ± 3.18

11.88 ± 4.75

4.48 ± 1.26

305.6 ± 11.9

GO-M

7.14 ± 1.68b

10.01 ± 3.09

3.80 ± 0.89

302.3 ± 7.7b

GO-H

6.42 ± 1.58b

6.65 ± 1.86b

3.18 ± 0.53b

301.4 ± 13.3b

OO-L

7.07 ± 2.08b

9.99 ± 3.02

3.59 ± 0.61b

301.4 ± 8.7b

OO-H

8.49 ± 0.99b

9.38± 2.35b

3.80 ± 0.52b

296.4 ± 6.6b

  1. aCompared with NC, P < 0.05; bcompared with HFD-B, P < 0.05