Table 5 Serum levels of triglycerides (TG) and total cholesterol (TC) in rats fed the basic diet and high-fat diet at beginning of the experiment (mmol/L, \( \overline{x}\pm s \), n = 12)
From: Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet
Group | TG | TC |
|---|---|---|
NC | 1.75 ± 0.84 | 1.95 ± 0.68 |
HFD-A | 1.96 ± 0.65 | 2.11 ± 0.24 |
HFD-B | 1.79 ± 0.82 | 2.16 ± 0.24 |
GO-L | 1.85 ± 0.51 | 2.22 ± 0.27 |
GO-M | 1.61 ± 0.75 | 2.15 ± 0.34 |
GO-H | 1.40 ± 0.75 | 1.98 ± 0.33 |
OO-L | 1.60 ± 0.77 | 2.14 ± 0.23 |
OO-H | 1.77 ± 0.79 | 2.04 ± 0.21 |