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Table 5 Serum levels of triglycerides (TG) and total cholesterol (TC) in rats fed the basic diet and high-fat diet at beginning of the experiment (mmol/L, \( \overline{x}\pm s \), n = 12)

From: Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet

Group TG TC
NC 1.75 ± 0.84 1.95 ± 0.68
HFD-A 1.96 ± 0.65 2.11 ± 0.24
HFD-B 1.79 ± 0.82 2.16 ± 0.24
GO-L 1.85 ± 0.51 2.22 ± 0.27
GO-M 1.61 ± 0.75 2.15 ± 0.34
GO-H 1.40 ± 0.75 1.98 ± 0.33
OO-L 1.60 ± 0.77 2.14 ± 0.23
OO-H 1.77 ± 0.79 2.04 ± 0.21