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Table 6 Serum levels of TG, TC HDL-C and LDL-C in rats fed the basic diet and high-fat diet at the end of the experiment (mmol/L, \( \overline{x}\pm s \), n = 12)

From: Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet

Group TG TC HDL-C LDL-C Atherosclerosis index
NC 0.96 ± 0.19 1.65 ± 0.29 0.81 ± 0.19 0.58 ± 0.24 1.12 ± 0.60
HFD-A 1.71 ± 0.60a 3.11 ± 0.52a 0.32 ± 0.18a 1.68 ± 0.39a 6.33 ± 2.02a
HFD-B 1.88 ± 0.71a 3.42 ± 0.52 0.31 ± 0.13a 1.65 ± 0.32 7.86 ± 1.46a
GO-L 1.52 ± 0.29 2.80 ± 0.45 0.55 ± 0.33b 1.57 ± 0.34 3.67± 2.00b
GO-M 1.75 ± 0.31 2.54 ± 0.56b 0.56 ± 0.35b 1.54 ± 0.40 4.54 ± 2.11b
GO-H 1.49 ± 0.32 2.12 ± 0.58b 0.62 ± 0.19b 1.51 ± 0.48 2.54 ± 1.01b
OO-L 1.33 ± 0.31b 2.90 ± 0.40b 0.54 ± 0.15b 1.50 ± 0.27 4.18 ± 2.01b
OO-H 1.22 ± 0.23b 2.74 ± 0.31b 0.63 ± 0.22b 1.21 ± 0.23b 4.56 ± 2.04b
  1. aCompared with NC, P < 0.05; bcompared with HFD-B, P < 0.05