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Table 1 Composition and nutrient content in diet

From: GLUT1 and lactose synthetase are critical genes for lactose synthesis in lactating sows

Ingredients Content, g/kg Nutrients, unit Calculated value
Corn 470.6 DE, MJ/kg 14.43
Wheat bran, 15.7% CP 70 CP, g/kg 189.9
Barley 100 CF, g/kg 34.5
Soybean meal, 42.0% CP 250 Ash, g/kg 59
Fish meal, 64% CP 25 Fat, g/kg 70.8
Soybean oil 45 Ca, g/kg 9.5
Dicalcium phosphate 5 Total P, g/kg 8.4
Limestone 12 Available P, g/kg 5.7
Salt 3 Digestible Lys, g/kg 11.3
Sodium bicarbonate 2 Digestible Met + Cys, g/kg 5.8
Sodium sulfate 4 Digestible Thr, g/kg 8.5
Vitamin and mineral premixa 8 Digestible Trp, g/kg 2.2
Choline choride (50%) 2   
Vitamin C (95%) 0.2   
Vitamin E (50%) 0.2   
L-Lys·HCL 1.5   
L-Thr 1.5   
Total 1000   
  1. aProvided the following per kilogram of diet: 24000 IU of vitamin A, 3000 IU of vitaminD3, 60 mg of vitamin E, 5 mg of vitamin K, 5 mg of vitamin B1, 12.5 mg of vitamin B2, 24 mg of pantothenic acid, 50 mg of niacin, 5 mg of vitamin B6, 0.037 mg of vitamin B12, 2.2 mg of folacin, 0.1 mg of biotin, 8 mg of Cu, 60 mg of Fe, 35 mg of Mn, 65 mg of Zn, 0.35 mg of I, 0.3 mg of Se