GLUT1 and lactose synthetase are critical genes for lactose synthesis in lactating sows

Nutrition & Metabolism

Table 1 Composition and nutrient content in diet

Ingredients	Content, g/kg	Nutrients, unit	Calculated value
Corn	470.6	DE, MJ/kg	14.43
Wheat bran, 15.7% CP	70	CP, g/kg	189.9
Barley	100	CF, g/kg	34.5
Soybean meal, 42.0% CP	250	Ash, g/kg	59
Fish meal, 64% CP	25	Fat, g/kg	70.8
Soybean oil	45	Ca, g/kg	9.5
Dicalcium phosphate	5	Total P, g/kg	8.4
Limestone	12	Available P, g/kg	5.7
Salt	3	Digestible Lys, g/kg	11.3
Sodium bicarbonate	2	Digestible Met + Cys, g/kg	5.8
Sodium sulfate	4	Digestible Thr, g/kg	8.5
Vitamin and mineral premix^a	8	Digestible Trp, g/kg	2.2
Choline choride (50%)	2
Vitamin C (95%)	0.2
Vitamin E (50%)	0.2
L-Lys·HCL	1.5
L-Thr	1.5
Total	1000

^aProvided the following per kilogram of diet: 24000 IU of vitamin A, 3000 IU of vitaminD3, 60 mg of vitamin E, 5 mg of vitamin K, 5 mg of vitamin B1, 12.5 mg of vitamin B2, 24 mg of pantothenic acid, 50 mg of niacin, 5 mg of vitamin B6, 0.037 mg of vitamin B12, 2.2 mg of folacin, 0.1 mg of biotin, 8 mg of Cu, 60 mg of Fe, 35 mg of Mn, 65 mg of Zn, 0.35 mg of I, 0.3 mg of Se

ISSN: 1743-7075