Table 1 Composition of experimental dietsb
| Â | Â | Diet Group | Â | Â | |
|---|---|---|---|---|---|
LF | HF | VLC | LC | HC | |
Diet numbera | D10112401 | D10112402 | D10112403 | D10112406 | D10112404 |
Ingredients (g/kg of diet) | |||||
 casein | 282.0 | 321.9 | 393.8 | 313.0 | 274.8 |
 L-cystine | 4.2 | 4.8 | 5.9 | 4.6 | 4.1 |
 corn starch | 386.3 | 10.1 | 60.4 | 234.2 | 503.4 |
 maltodextrin 10 | 117.5 | 157.2 | 0.0 | 0.0 | 0.0 |
 sucrose | 0.0 | 62.9 | 0.0 | 0.0 | 0.0 |
 cellulose | 94.0 | 62.9 | 67.7 | 61.1 | 91.6 |
 soybean oil | 15.0 | 72.9 | 90.0 | 70.9 | 14.4 |
 lard | 41.8 | 209.3 | 258.4 | 203.6 | 41.3 |
 high oleic acid safflower oil | 5.6 | 26.4 | 32.6 | 25.7 | 5.2 |
Total minerals | 42.3 | 56.6 | 88.6 | 80.1 | 60.0 |
Vitamin mix V10001 | 9.4 | 12.6 | 0 | 0 | 0 |
Vitamin mix V10001C | 0 | 0 | 2 | 1.8 | 1.4 |
Choline bitartrate | 1.9 | 2.5 | 2.6 | 2.4 | 1.8 |
Cholesterol (mg/kg of diet) | 86.5 | 215.1 | 264 | 209.2 | 84.7 |
Energy (kcal/g) | 3.8 | 5.1 | 5.3 | 4.9 | 3.7 |
% of Energy | |||||
 Carbohydrate | 55 | 19 | 5 | 19 | 55 |
 Fat | 15 | 55 | 65 | 55 | 15 |
 Protein | 30 | 26 | 30 | 26 | 30 |