Skip to main content
Fig. 2 | Nutrition & Metabolism

Fig. 2

From: PPARG2 Pro12Ala polymorphism influences body composition changes in severely obese patients consuming extra virgin olive oil: a randomized clinical trial

Fig. 2

Effect of the PPARG2 Pro12Ala polymorphism on the body fat percentage, fat-free mass and lean mass of severely obese patients after a 12-week nutritional intervention. DieTBra: traditional Brazilian diet, DieTBra+OO: traditional Brazilian diet plus olive oil supplementation, OO: olive oil supplementation. Dots represent outlier values

Back to article page

Nutrition & Metabolism

ISSN: 1743-7075

Contact us