Table 1 GABA causes an increment in the antioxidant status of RINm5F exposed to H₂O₂^*

1.20 ± 0.15^d

8.65 ± 0.63^d

16.31 ± 1.21^d

138.91 ± 11.02^d

3.18 ± 0.26^e

0.26 ± 0.06^a

2.30 ± 0.19^a

4.49 ± 0.45^a

57.31 ± 5.97^a

6.50 ± 0.52^a

0.40 ± 0.05^a

2.57 ± 0.45^ab

5.57 ± 0.48^a

63.39 ± 4.02^a

6.17 ± 0.54^ab

0.59 ± 0.07^b

3.19 ± 0.22^b

8.29 ± 0.57^b

75.80 ± 8.31^b

5.52 ± 0.29^bc

0.76 ± 0.07^c

4.71 ± 0.38^c

11.71 ± 0.74^c

91.00 ± 10.07^c

5.02 ± 0.29^cd