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Table 1 Subject baseline characteristicsa

From: Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trial

  REG (n = 30) RED (n = 26) CHO (n = 29)
Sex [n (%)]    
Women 21(70) 21 (81) 20 (69)
Men 9 (30) 5 (19) 9 (31)
Age (y) 54.8 ± 13.7 51.8 ± 13.4 55.0 ± 11.6
Weight (kg) 84.2 ± 14.3 84.5 ± 11.2 84.3 ± 16.5
BMI (kg/m2) 29.3 ± 3.6 28.4 ± 3.0 28.4 ± 4.0
Waist circumference (cm) 98.1 ± 11.6 96.7 ± 10.3 96.9 ± 10.9
Smoking [n (%)] 1 (3) 2 (7) 1 (3)
Energy requirement (MJ/d) 10.3 ± 1.9 10.3 ± 1.8 10.2
Systolic blood pressure (mmHG) 133.2 ± 16.3 129.7 ± 14.1 128.0 ± 16.8
Diastolic blood pressure (mmHG) 85.7 ± 9.1 82.8 ± 8.6 84.0 ± 8.3
  1. aValues are means ± SDs unless otherwise indicated. n = 85. CHO carbohydrate control, RED reduced-fat cheese, REG regular-fat cheese