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Table 1 Subject baseline characteristicsa

From: Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trial

 

REG (n = 30)

RED (n = 26)

CHO (n = 29)

Sex [n (%)]

   

Women

21(70)

21 (81)

20 (69)

Men

9 (30)

5 (19)

9 (31)

Age (y)

54.8 ± 13.7

51.8 ± 13.4

55.0 ± 11.6

Weight (kg)

84.2 ± 14.3

84.5 ± 11.2

84.3 ± 16.5

BMI (kg/m2)

29.3 ± 3.6

28.4 ± 3.0

28.4 ± 4.0

Waist circumference (cm)

98.1 ± 11.6

96.7 ± 10.3

96.9 ± 10.9

Smoking [n (%)]

1 (3)

2 (7)

1 (3)

Energy requirement (MJ/d)

10.3 ± 1.9

10.3 ± 1.8

10.2

Systolic blood pressure (mmHG)

133.2 ± 16.3

129.7 ± 14.1

128.0 ± 16.8

Diastolic blood pressure (mmHG)

85.7 ± 9.1

82.8 ± 8.6

84.0 ± 8.3

  1. aValues are means ± SDs unless otherwise indicated. n = 85. CHO carbohydrate control, RED reduced-fat cheese, REG regular-fat cheese