| |
REG (n = 27)
|
RED (n = 25)
|
CHO (n = 27)
|
P
REGvs.RED
|
P
REGvs.CHO
|
|---|
|
Total energy (kJ)
|
9150 ± 356
|
8593 ± 557
|
7973 ± 437
|
0.56
|
0.08
|
|
Energy density (kcal/g)
|
1.0 ± 0.1
|
0.9 ± 0.1
|
0.9 ± 0.1
|
0.44
|
0.70
|
|
Fat (% of energy)
|
36.2 ± 1.3
|
33.5 ± 0.8
|
30.0 ± 1.3
|
0.12
|
< 0.001
|
|
Fat (g)
|
90.7 ± 5.6
|
77.5 ± 5.5
|
65.6 ± 4.6
|
0.11
|
< 0.001
|
|
Saturated fat (g)
|
33.3 ± 1.7
|
27.2 ± 1.7
|
19.0 ± 1.4
|
< 0.01
|
< 0.001
|
|
Monounsaturated fat (g)
|
31.0 ± 2.5
|
27.1 ± 2.2
|
24.6 ± 2.1
|
0.21
|
< 0.01
|
|
Polyunsaturated fat (g)
|
13.3 ± 1.2
|
12.7 ± 1.1
|
13.8 ± 1.2
|
0.71
|
0.99
|
|
Carbohydrate (% of energy)
|
40.2 ± 1.6
|
43.0 ± 1.1
|
49.7 ± 1.6
|
0.20
|
< 0.001
|
|
Dietary Fiber (g/d)
|
23.9 ± 1.3
|
22.0 ± 1.5
|
23.4 ± 2.6
|
0.44
|
0.85
|
|
Protein (% of energy)
|
19.4 ± 0.8
|
20.1 ± 0.8
|
18.3 ± 0.7
|
0.50
|
0.20
|
|
Alcohol (g)
|
12.1 ± 2.1
|
11.0 ± 2.1
|
5.8 ± 1.7
|
0.70
|
0.08
|
|
Calcium (mg)
|
1226 ± 44
|
1300 ± 53
|
677 ± 41
|
0.60
|
< 0.001
|
- aAll values are means ± SEMs, n = 79 because 6 (subjects had dietary records considered nonsufficient and were therefore removed from the model). Data were assessed by using 3-d weighted dietary record estimated using Dankost 3000 dietary assessment software (Dankost). Statistical differences were based on linear mixed models with values for average daily consumption at week 0 for all variables included as covariates. Pairwise comparisons were based on post hoc t- test with p-values adjusted for multiplicity. Abbreviations: CHO carbohydrate control, RED reduced-fat cheese, REG regular-fat cheese
