| REG (n = 27) | RED (n = 25) | CHO (n = 27) | P REGvs.RED | P REGvs.CHO |
---|---|---|---|---|---|
Total energy (kJ) | 9150 ± 356 | 8593 ± 557 | 7973 ± 437 | 0.56 | 0.08 |
Energy density (kcal/g) | 1.0 ± 0.1 | 0.9 ± 0.1 | 0.9 ± 0.1 | 0.44 | 0.70 |
Fat (% of energy) | 36.2 ± 1.3 | 33.5 ± 0.8 | 30.0 ± 1.3 | 0.12 | < 0.001 |
Fat (g) | 90.7 ± 5.6 | 77.5 ± 5.5 | 65.6 ± 4.6 | 0.11 | < 0.001 |
 Saturated fat (g) | 33.3 ± 1.7 | 27.2 ± 1.7 | 19.0 ± 1.4 | < 0.01 | < 0.001 |
 Monounsaturated fat (g) | 31.0 ± 2.5 | 27.1 ± 2.2 | 24.6 ± 2.1 | 0.21 | < 0.01 |
 Polyunsaturated fat (g) | 13.3 ± 1.2 | 12.7 ± 1.1 | 13.8 ± 1.2 | 0.71 | 0.99 |
Carbohydrate (% of energy) | 40.2 ± 1.6 | 43.0 ± 1.1 | 49.7 ± 1.6 | 0.20 | < 0.001 |
Dietary Fiber (g/d) | 23.9 ± 1.3 | 22.0 ± 1.5 | 23.4 ± 2.6 | 0.44 | 0.85 |
Protein (% of energy) | 19.4 ± 0.8 | 20.1 ± 0.8 | 18.3 ± 0.7 | 0.50 | 0.20 |
Alcohol (g) | 12.1 ± 2.1 | 11.0 ± 2.1 | 5.8 ± 1.7 | 0.70 | 0.08 |
Calcium (mg) | 1226 ± 44 | 1300 ± 53 | 677 ± 41 | 0.60 | < 0.001 |