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Fig. 3 | Nutrition & Metabolism

Fig. 3

From: Dietary normalization from a fat, fructose and cholesterol-rich diet to chow limits the amount of myocardial collagen in a Göttingen Minipig model of obesity

Fig. 3

Body weight development throughout the study period for all three groups. All animals were weighed weekly. Arrow: Time point where FFC/SD animals were changed from a fat, fructose and cholesterol-rich diet (FFC) to standard minipig chow, which was approximately 8 months after study initiation. SD = fed standard chow, FFC/SD = dietary normalization

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Nutrition & Metabolism

ISSN: 1743-7075

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