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Fig. 5 | Nutrition & Metabolism

Fig. 5

From: Dietary normalization from a fat, fructose and cholesterol-rich diet to chow limits the amount of myocardial collagen in a Göttingen Minipig model of obesity

Fig. 5

Left ventricular fat. Left ventricular a epicardial, b interstitial, c perivascular fat infiltration scores evaluated on hematoxylin and eosin stained sections and d left ventricular triglyceride content quantified biochemically. SD = fed standard chow, FFC = fed fat/fructose/cholesterol-rich diet, FFC/SD = dietary normalization. Black bars represent median and interquartile range (25th–75th). * = P < 0.05

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Nutrition & Metabolism

ISSN: 1743-7075

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