SD n = 7 | FFC n = 14 | FFC/SD n = 14 | Overall P value | |
---|---|---|---|---|
Triglyceride (mM) | ||||
Mid-study | 0.38 (0.29–0.41) | 0.57 (0.37–0.76)* | 0.48 (0.33–0.52) | 0.04 |
Termination | 0.34 (0.29–0.35)b | 0.63 (0.54–0.88)h** | 0.36 (0.32–0.45)g††† | <.0001 |
Total cholesterol (mM) | ||||
Mid-study | 2.0 (1.6–2.2) | 14.1 (11.1–22.1)*** | 14.6 (11.2–18.7)*** | 0.0003 |
Termination | 1.7 (1.6–2.2)b | 11.9 (11.0–13.2)h*** | 1.9 (1.6–2.0)g†††† | <.0001 |
Glucose (mM) | ||||
Mid-study | 3.8 (3.5–4.0) | 4.0 (3.9–4.2)h | 3.9 (3.6–4.2)f | 0.3 |
Termination | 3.4 (3.2–3.6)b | 3.7 (3.6–3.9) | 3.8 (3.7–4.0)e | 0.05 |
KG (min−1) | ||||
Mid-study | 3.1 (2.8–4.9) | 2.2 (1.9–2.4)h** | 2.1 (1.9–2.1)** | 0.005 |
Termination | 3.2 (2.7–3.5)b | 2.1 (1.8–2.4)h** | 3.2 (2.5–3.6)† | 0.01 |
AUCInsulin (pM*min) | ||||
Mid-study | 6983 (6344–12,602) | 10,519 (9780–16,901)h | 11,834 (10996–14,716)d | 0.2 |
Termination | 12,573 (11507–20,683)a | 27,168 (17204–35,562)h | 24,032 (20478–28,147)c | 0.07 |