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Table 3 Correlation analyses

From: Dietary normalization from a fat, fructose and cholesterol-rich diet to chow limits the amount of myocardial collagen in a Göttingen Minipig model of obesity

  BW (kg) Body fat (%) LBM (kg) HW (g) Plasma TC (mM) Plasma TG (mM) AUCInsulin (pmol/min) KG (min−1)
Biochemical collagen (μg/mg) rs = 0.25 P = 0.1 rs = 0.32 P = 0.06 rs = −0.29 P = 0.09 rs = 0.015 P = 0.9 rs = 0.31 P = 0.08 rs = 0.30 P = 0.08 rs = 0.13 P = 0.5 rs = −0.35 P = 0.06
Collagen fraction area r = 0.29 P = 0.09 r = 0.29 P = 0.09 r = −0.11 P = 0.5 r = 0.13 P = 0.5 r = 0.32 P = 0.07 r = 0.17 P = 0.3 r = 0.25 P = 0.2 r = −0.27 P = 0.2
Biochemical TG (μmol/g) rs = 0.45 P = 0.007** rs = 0.35 P = 0.04* rs = 0.18 P = 0.3 rs = 0.35 P = 0.04* rs = 0.025 P = 0.9 rs = 0.37 P = 0.03* rs = 0.12 P = 0.6 rs = 0.006 P = 1.0
Cardiomyocyte diameter (μm) r = 0.54 P = 0.0008*** r = 0.53 P = 0.001** r = −0.046 P = 0.8 r = 0.51 P = 0.002** r = 0.23 P = 0.2 r = 0.11 P = 0.5 r = 0.26 P = 0.2 r = −0.15 P = 0.4
  1. BW body weight, LBM lean body mass, HW heart weight, TC total cholesterol, TG triglyceride, AUCInsulin area under the curve of insulin, KG intravenous glucose tolerance index; *P < 0.05; **P < 0.01; ***P < 0.001.