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Fig. 1 | Nutrition & Metabolism

Fig. 1

From: Lipid deposition pattern and adaptive strategy in response to dietary fat in Chinese perch (Siniperca chuatsi)

Fig. 1

Lipid distribution of different tissues in Chinese perch. a The crude lipid content of whole fish body. b Hepatic somatic index. c TG content in liver. d Mesenteric fat index. e Visceral somatic index. f TG content in visceral adipose tissue. g TG content in muscle. h TG content in blood. For A-H, Values are means ± SEM (n = 6). Values with totally different letters on columns statistically differ at P < 0.05 and values without letters on columns mean no difference (one factor ANOVA, Duncan’s post hoc test)

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