Nutrition & Metabolism

Table 4 Serum lipid fractions of Chinese perch

From: Lipid deposition pattern and adaptive strategy in response to dietary fat in Chinese perch (Siniperca chuatsi)

Item	L2	L7	L12	L17
GLU	1.99 ± 0.18^a	3.42 ± 0.49^b	4.68 ± 0.60^c	2.16 ± 0.11^a
TC	5.12 ± 0.39^b	5.24 ± 0.63^b	4.59 ± 0.40^b	7.75 ± 0.35^a
HDL	0.80 ± 0.04^ab	0.88 ± 0.05^ab	0.96 ± 0.09^b	1.21 + 0.05^c
LDL	0.71 ± 0.09^b	0.83 ± 0.10^b	0.69 ± 0.16^b	1.26 ± 0.07^a

Values are mean ± S.E.M of six replicates and values within the same row with different letters are significantly different (P < 0.05). GLU, glucose; TC, total cholesterol; TG, total triglyceride; HDL, high-density lipoprotein; LDL, low-density lipoprotein

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