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Table 4 Serum lipid fractions of Chinese perch

From: Lipid deposition pattern and adaptive strategy in response to dietary fat in Chinese perch (Siniperca chuatsi)

Item L2 L7 L12 L17
GLU 1.99 ± 0.18a 3.42 ± 0.49b 4.68 ± 0.60c 2.16 ± 0.11a
TC 5.12 ± 0.39b 5.24 ± 0.63b 4.59 ± 0.40b 7.75 ± 0.35a
HDL 0.80 ± 0.04ab 0.88 ± 0.05ab 0.96 ± 0.09b 1.21 + 0.05c
LDL 0.71 ± 0.09b 0.83 ± 0.10b 0.69 ± 0.16b 1.26 ± 0.07a
  1. Values are mean ± S.E.M of six replicates and values within the same row with different letters are significantly different (P < 0.05). GLU, glucose; TC, total cholesterol; TG, total triglyceride; HDL, high-density lipoprotein; LDL, low-density lipoprotein