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Table 3 Odds ratios (95% CI) for the association between coffee consumption and insulin secretion indexes

From: Coffee consumption is positively related to insulin secretion in the Shanghai High-Risk Diabetic Screen (SHiDS) Study

 

HOMA-β (the highest quartiles)

coffee consumption

OR

95% CI

P*

 Model 1

2.240

1.598–3.140

< 0.001

 Model 2

2.048

1.359–3.086

0.001

 Model 3

2.262

1.451–3.527

< 0.001

 

Stumvoll first phase (the highest quartiles)

coffee consumption

OR

95% CI

P*

 Model 1

1.818

1.297–2.549

0.001

 Model 2

1.807

1.222–2.672

0.003

 Model 3

2.041

1.331–3.131

0.001

 

Stumvoll second phase (the highest quartiles)

coffee consumption

OR

95% CI

P*

 Model 1

1.730

1.238–2.419

0.001

 Model 2

1.762

1.196–2.595

0.004

 Model 3

1.890

1.243–2.874

0.003

  1. *P-value for the test of any association between coffee consumption and the outcome of interest
  2. Model 1: adjusted for age, gender distribution
  3. Model 2: Model 1 + BMI, Fat%, Waist
  4. Model 3: Model 2 + education status, smoke status, alcohol intake, tea consumption, diabetes family history