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Table 2 Age-adjusted baseline characteristics of participants according to the tertiles of extracted dietary patternsa

From: Dietary pattern and incidence of chronic kidney disease among adults: a population-based study

 

Tertiles of extracted dietary patterns

 

T1

T2

T3

P b

Lacto vegetarian dietary pattern

 Age (years)

44.6 ± 0.5

44.2 ± 0.5

41.3 ± 0.5

0.001

 Men (%)

56.1

51.5

44.8

0.001

 Body mass index (kg/m2)

28.0 ± 0.2

27.6 ± 0.2

27.2 ± 0.2

0.020

 Current smoker (%)

13.3

10.2

8.2

0.041

 Sedentary (%)

71.5

68.2

73.8

0.212

 Diabetes (%)

8.0

6.4

3.9

0.004

 Hypertension (%)

17.1

13.8

12.6

0.036

 Fasting plasma glucose (mg/dl)

94.4 ± 1.0

93.0 ± 1.0

92.4 ± 1.0

0.328

 Triglycerides (mg/dl)

152.2 ± 3.7

149.8 ± 3.7

155.3 ± 3.73

0.576

 eGFR (ml/min/1.73m2)

73.3 ± 0.34

73.7 ± 0.34

74.1 ± 0.34

0.189

Traditional Iranian dietary pattern

 Age (years)

43.5 ± 0.5

43.8 ± 0.5

42.7 ± 0.5

0.290

 Men (%)

52.8

53.5

46.1

0.024

 Body mass index (kg/m2)

27.9 ± 0.2

27.6 ± 0.2

27.5 ± 0.2

0.294

 Current smoker (%)

10.6

9.8

11.4

0.523

 Sedentary (%)

71.5

72.4

69.7

0.717

 Diabetes (%)

5.9

6.5

5.9

0.853

 Hypertension (%)

13.9

15.3

14.3

0.856

 Fasting plasma glucose (mg/dl)

92.3 ± 0.98

92.8 ± 0.98

94.5 ± 0.99

0.329

 Triglycerides (mg/dl)

150.7 ± 3.7

150.8 ± 3.7

155.8 ± 3.7

0.543

 eGFR (ml/min/1.73m2)

73.6 ± 0.34

73.4 ± 0.34

74.1 ± 0.34

0.361

High fat, high sugar dietary pattern

 Age (years)

39.7 ± 0.5

43.3 ± 0.5

47.1 ± 0.5

0.001

 Men (%)

42.9

50.4

59.0

0.001

 Body mass index (kg/m2)

27.4 ± 0.2

27.4 ± 0.2

28.2 ± 0.2

0.005

 Current smoker (%)

15.2

10.4

6.2

0.011

 Sedentary (%)

72.0

73.3

68.3

0.197

 Diabetes (%)

3.2

5.3

9.8

0.001

 Hypertension (%)

9.8

13.0

20.7

0.001

 Fasting plasma glucose (mg/dl)

92.7 ± 1.0

92.4 ± 0.9

94.7 ± 1.0

0.217

 Triglycerides (mg/dl)

151.6 ± 3.7

153.9 ± 3.7

151.6 ± 3.8

0.876

 eGFR (ml/min/1.73m2)

73.8 ± 0.3

73.9 ± 0.3

72.4 ± 0.34

0.576

  1. aData represented as age-adjusted mean ± SE for continuous variables (except age) or percent for categorical variables
  2. bLinear regression was used for continuous variables and logistic regression for categorical variables